Lead Cook

JOIN THE PACK! We are seeking individuals to Join our Pack as a Lead Cook.
Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting.
*To be considered for employment you must apply at: https://jobs.
ncsu.
edu/postings/195188* Essential job duties include: * Provide professional leadership and supervision to Line Station Cooks and Student Cooks.
* Prepare food as per the standardized recipes and specifications.
* Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
* Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
* Portion food products prior to cooking according to standard portion sizes and recipe specifications.
* Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
* Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
* Participate in recipe development, and event meal assistance.
* Other duties as assigned to ensure NC State Dining business needs are met.
Position may be asked to assist in other locations as necessary.
This is an hourly position, that includes a State required 32-day break at the end of 11 months.
Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
*AA/EEO* NC State University is an equal opportunity and affirmative action employer.
All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks.
Some vacancies also require credit or motor vehicle checks.
If highest degree is from an institution outside of the U.
S.
, final candidates are required to have their degree equivalency verified at www.
wes.
org or equivalent service.
Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify.
Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
Job Types: Temporary, Full-time Pay: $16.
50 per hour Expected hours: 30 – 40 per week Benefits: * Employee discount Experience level: * 1 year * 2 years Restaurant type: * Café * Casual dining restaurant * Fast casual restaurant * Fine dining restaurant * Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person